When you’re bordering hangry and absolutely starving, these quick healthy recipes will be there to rescue you! You’ll be eating something healthy in no time.
The first time I tasted tofu, I hated it. I thought it tasted like cardboard – bland and completely unappetizing. Turns out I didn’t quite know how to cook it! It took years for me to try tofu again, and this time, I wasn’t the one making it. As soon as I tasted crispy tofu […]
A Crispy Baked Tofu Recipe you can prepare in 10 minutes Read More »
There are many reasons why I’m calling these magical no bake brownies. The recipe magically comes together in 5 minutes, with just 5 ingredients. The brownies magically disappear from the fridge after a day. And even more magical is the fact that they were invented by one of our Instagram followers! Awesome right? These raw
5-Ingredient Magical No Bake Brownies Read More »
I am super excited about today’s recipe. This Vegan Sweet Potato Brownie recipe is brought to you by one of The Healthy Malteser’s Instagram followers Cynthianne! Super cool right? This lovely girl got in touch through Instagram, offering to create this vegan brownie recipe just for you. I can’t begin to tell you how happy
Vegan Sweet Potato Brownies (Cakey and Gluten-Free) Read More »
Have you ever had a cake so good that you thought cake icing would be extra? I’ve eaten plenty of cakes in my life and I can barely remember a time when this was the case! So when I created this healthy chocolate cake recipe, I instantly knew it needed a topping. It deserved something
A decadent healthy and vegan chocolate frosting Read More »
This mini cheesecake recipe features a special Maltese Ingredient – Helwa tat-Tork. Helwa tat-Tork is a traditional type of candy found in Malta. It’s made by mixing tahini (sesame paste) with water, vanilla, and sugar or honey. Although this delectable traditional Maltese sweet is a favorite among most locals, there are a few who find
The Ultimate Mini Cheesecake Recipe with a Surprising Flavour Read More »
When I was a child, I remember looking forward to my parents returning home from a wedding with tissues filled with ‘Pastini tal-Lewz’ (Almond Macaroons) that they ‘stole’ from the cake table, just so they could share with their kids at home! That is probably the fondest memory I have of eating these sugary little
A while back while I was doing my shopping, I was given a free box of Arjoli Dip to try out. Arjoli Dip is a traditional Maltese food which is similar to Garlic Aioli but made using breadcrumbs. Although it did not seem to have any creepy ingredients, the dip was drowning in sunflower oil.
December is well in, the decorations are up and the streets are sparkling. It’s the most beautiful time of year and here in Malta, families start preparing their sweets for Christmas. As a general rule during Christmas, every tea table in Malta is loaded with delicious, freshly prepared treats. These include Pudina, Coconut Balls, Almond
Healthy Maltese Baci Read More »
Kwarezimal is a delicious traditional Maltese sweet made with ground blanched almonds and flavoured with a spice blend similar to the Dutch speculoos biscuits. These amazing almond biscuits blend Middle Easten flavours with fresh Mediterranean aromas. These almond cookies crop up in supermarkets and bakeries around Malta a little before Carnival. You’ll find these sold
Kwarezimal – Maltese Almond Biscuits to Bake this Easter Read More »
