2020 is finally over and we’re all hoping for a better 2021. And with a new year come New Year’s resolutions. If your New Year’s resolutions consist of consuming less meat, trying out a few more vegan dishes for Veganuary, or simply eating healthier, this recipe has your ‘Froga tat-Tarja’ (spaghetti omelette) cravings sorted. And
Vegan Froga tat-Tarja – a Maltese Spaghetti Omelette Read More »
It’s officially December. Lights are up, trees are out, beautiful decorations already filling our days with some much-needed sparkle. It’s been a weird year, to say the least, yet the most wonderful time of the year 🎵 is now with us. If you’re anything like me, you’re already planning cosy afternoon teas with family and
6 Healthy Christmas Desserts you can make this December [with videos] Read More »
The first time I tasted tofu, I hated it. I thought it tasted like cardboard – bland and completely unappetizing. Turns out I didn’t quite know how to cook it! It took years for me to try tofu again, and this time, I wasn’t the one making it. As soon as I tasted crispy tofu
A Crispy Baked Tofu Recipe you can prepare in 10 minutes Read More »
This banoffee pie is proof that you don’t have to give up anything to be vegan and you can enjoy absolutely everything on a healthy diet. Banoffee pie is an English dessert made with bananas and toffee. In fact, the name ‘banoffee’ combines the two words. This banana toffee pie is one of those versatile
A Healthy Vegan Banoffee Pie that’s so good it’s unreal! Read More »
Imqaret are definitely on the list of the most loved traditional Maltese sweets on the island. These deep-fried date filled pastries are bursting with spicy and fruity aromas and are an absolute must try Maltese dessert. Heck, I’ll argue it’s probably the best date dessert that exists period! These pastries originate from the Maghreb area
Imqaret – The date slice recipe that everyone in Malta loves Read More »
Bigilla is a traditional Maltese dip made with ‘Ful ta ġirba’ which translates to Djerba or Tic beans. These beans are small brown beans, very similar to broad beans or fava beans. This healthy bean dip recipe is one of Malta’s most family loved recipes and with good reason! Apart from the fact that it’s
Bigilla – Malta’s Most Loved Healthy Bean Dip Read More »
I don’t know who invented chocolate coconut balls, but I guess we can all agree that whoever did is a total legend! According to wikipedia these coconut candy balls can be credited to the Scandinavians, they seem to have originated in Denmark. As with countless other recipes, the Maltese just love giving recipes their own
Chocolate Coconut Balls – The Best Healthy Recipe Read More »
There are many reasons why I’m calling these magical no bake brownies. The recipe magically comes together in 5 minutes, with just 5 ingredients. The brownies magically disappear from the fridge after a day. And even more magical is the fact that they were invented by one of our Instagram followers! Awesome right? These raw
5-Ingredient Magical No Bake Brownies Read More »
I am super excited about today’s recipe. This Vegan Sweet Potato Brownie recipe is brought to you by one of The Healthy Malteser’s Instagram followers Cynthianne! Super cool right? This lovely girl got in touch through Instagram, offering to create this vegan brownie recipe just for you. I can’t begin to tell you how happy
Vegan Sweet Potato Brownies (Cakey and Gluten-Free) Read More »
Anyone who knows anything about me can tell you that I LOVE sweets! Few things in life give me more satisfaction than inventing delicious dessert recipes that I can share with my family and friends. Apart from eating the desserts, that is. This meant that for my birthday weekend I had to make something extra
The Best Vegan Strawberry Cheesecake for Health Freaks Read More »
