Healthy food doesn’t have to be boring or tasteless. The Healthy Malteser provides you with exact copies of your Maltese favourites with a deliciously healthy twist!
2020 is finally over and we’re all hoping for a better 2021. And with a new year come New Year’s resolutions. If your New Year’s resolutions consist of consuming less meat, trying out a few more vegan dishes for Veganuary, or simply eating healthier, this recipe has your ‘Froga tat-Tarja’ (spaghetti omelette) cravings sorted. And […]
Vegan Froga tat-Tarja – a Maltese Spaghetti Omelette Read More »
The first time I tasted tofu, I hated it. I thought it tasted like cardboard – bland and completely unappetizing. Turns out I didn’t quite know how to cook it! It took years for me to try tofu again, and this time, I wasn’t the one making it. As soon as I tasted crispy tofu
A Crispy Baked Tofu Recipe you can prepare in 10 minutes Read More »
Bigilla is a traditional Maltese dip made with ‘Ful ta ġirba’ which translates to Djerba or Tic beans. These beans are small brown beans, very similar to broad beans or fava beans. This healthy bean dip recipe is one of Malta’s most family loved recipes and with good reason! Apart from the fact that it’s
Bigilla – Malta’s Most Loved Healthy Bean Dip Read More »
Stuffed Aubergine or ‘Brungiel Mimli’ is a traditional Maltese food that resembles the Greek stuffed eggplant or ‘Melitzanes Papoutsakia’. It’s super easy to prepare and perfect for weeknight dinners when you’re not really in the mood for cooking. This aubergine recipe usually calls for ground beef and a generous cheese topping. If you’re familiar with
Brungiel Mimli (Maltese Stuffed Aubergine) Read More »
Ross il-Forn (baked rice casserole) is definitely one of Malta’s favourite comfort foods. It’s surely on the list of top foods that families enjoy when gathered together for Sunday lunch. The traditional Maltese recipe calls for a number of key ingredients. These include a base of rice, tomato sauce, and ground beef. The great majority
Ross il-Forn – A Traditional Maltese Baked Rice Recipe Read More »
The Maltese baked pasta, or as we call it here ‘Imqarrun il-Forn’ or ‘Ghagin il-Forn’, is a traditional Maltese recipe that every family loves to prepare. Ask anyone around, and they’ll tell you about how this comfort food is an absolute favourite for Sunday family get-togethers. You’ll also hear about how no one makes ‘Imqarrun
Imqarrun il-Forn – A Maltese baked pasta casserole Read More »
Here in Malta, we love our food, big time! In spite of being a small country with a population of less than half a million, we’ve got an abundance of national dishes and traditional Maltese recipes. What makes qassatat and pastizzi slightly different to the rest of the Maltese foods is the fact that they’re
Qassatat tal-Pizelli – Malta’s Tastiest Pea Pies Read More »
A while back while I was doing my shopping, I was given a free box of Arjoli Dip to try out. Arjoli Dip is a traditional Maltese food which is similar to Garlic Aioli but made using breadcrumbs. Although it did not seem to have any creepy ingredients, the dip was drowning in sunflower oil.
Qarabali mimli il-forn is one of Malta’s most loved comfort foods. ‘Qarabali’ in English translates to courgettes or marrows or zucchini, depending on your location. In Maltese cuisine, qarabali mimli refers to stuffed round courgettes and not the long ‘stuffed zucchini boat’. In this part of the Mediterranean, round courgettes are much more popular than
Qarabali Mimli – A Maltese Stuffed Courgette Recipe (Vegan) Read More »
