Decadent Healthy and Vegan Chocolate Forsting
For when you need that little something extra to top your chocolate cake with
Equipment
- Mixing Bowl
- Electric Hand Mixer
Ingredients
- 1 Can Coconut Milk (NOT Low Fat) Chilled overnight
- 35 g Soya yogurt
- 45 g Cocoa Hazelnut Butter
- 30 g Date Syrup
- 15 g Cocoa Powder
- 30 g Xylitol or powder sweetener of choice
- 30 g Stevia Sweetened Dark Chocolate Melted or vegan chocolate chips if you prefer
Instructions
- Place the dark chocolate in a microwave safe bowl and microwave on 900W for 2 minutes. Give the chocolate a stir and microwave for a further 30s until completely melted. Set aside.
- Add all the other ingredients to a mixing bowl and whisk with a hand mixer until all lumps are broken down.
- Mix in the chocolate and whisk for a few more seconds until a light and fluffy consistency is achieved. Do not overmix or your frosting will become watery