A collection of the best traditional Maltese recipes transformed into healthy, plant-based alternatives. Also allergy-friendly and perfect for vegans and vegetarians.
A while back while I was doing my shopping, I was given a free box of Arjoli Dip to try out. Arjoli Dip is a traditional Maltese food which is similar to Garlic Aioli but made using breadcrumbs. Although it did not seem to have any creepy ingredients, the dip was drowning in sunflower oil. […]
There is nothing that screams CHRISTMAS quite like this version of Maltese Christmas log! This is one of those recipes that goes by a hundred different names. Here in Malta we simply call it Christmas log. Nevertheless, this chocolate log also goes by the names Christmas yule log, chocolate salami and bûche de Noël. The
Maltese Christmas Log – A mix of Chocolate Salami & Yule Log Read More »
Kwarezimal is a delicious traditional Maltese sweet made with ground blanched almonds and flavoured with a spice blend similar to the Dutch speculoos biscuits. These amazing almond biscuits blend Middle Easten flavours with fresh Mediterranean aromas. These almond cookies crop up in supermarkets and bakeries around Malta a little before Carnival. You’ll find these sold
Kwarezimal – Maltese Almond Biscuits to Bake this Easter Read More »
If you look through any collection of Maltese recipes, you’re sure to find a recipe for ‘Pudina tal-Hobz’. This is the Maltese version of Bread Pudding. Growing up, I loved this dense and chocolatey pudding and especially enjoyed biting into yummy bits of hidden melted chocolate. It always felt like biting into a surprise rainbow!
Pudina Tal-Hobz (Bread Pudding) Read More »
Qarabali mimli il-forn is one of Malta’s most loved comfort foods. ‘Qarabali’ in English translates to courgettes or marrows or zucchini, depending on your location. In Maltese cuisine, qarabali mimli refers to stuffed round courgettes and not the long ‘stuffed zucchini boat’. In this part of the Mediterranean, round courgettes are much more popular than
Qarabali Mimli – A Maltese Stuffed Courgette Recipe (Vegan) Read More »
