Do you ever wish a machine could just cook for you? These easy healthy recipes are perfect for those days! Your healthy food will be ready with barely any effort.
2020 is finally over and we’re all hoping for a better 2021. And with a new year come New Year’s resolutions. If your New Year’s resolutions consist of consuming less meat, trying out a few more vegan dishes for Veganuary, or simply eating healthier, this recipe has your ‘Froga tat-Tarja’ (spaghetti omelette) cravings sorted. And
Vegan Froga tat-Tarja – a Maltese Spaghetti Omelette Read More »
The first time I tasted tofu, I hated it. I thought it tasted like cardboard – bland and completely unappetizing. Turns out I didn’t quite know how to cook it! It took years for me to try tofu again, and this time, I wasn’t the one making it. As soon as I tasted crispy tofu
A Crispy Baked Tofu Recipe you can prepare in 10 minutes Read More »
There are many reasons why I’m calling these magical no bake brownies. The recipe magically comes together in 5 minutes, with just 5 ingredients. The brownies magically disappear from the fridge after a day. And even more magical is the fact that they were invented by one of our Instagram followers! Awesome right? These raw
5-Ingredient Magical No Bake Brownies Read More »
I am super excited about today’s recipe. This Vegan Sweet Potato Brownie recipe is brought to you by one of The Healthy Malteser’s Instagram followers Cynthianne! Super cool right? This lovely girl got in touch through Instagram, offering to create this vegan brownie recipe just for you. I can’t begin to tell you how happy
Vegan Sweet Potato Brownies (Cakey and Gluten-Free) Read More »
Stuffed Aubergine or ‘Brungiel Mimli’ is a traditional Maltese food that resembles the Greek stuffed eggplant or ‘Melitzanes Papoutsakia’. It’s super easy to prepare and perfect for weeknight dinners when you’re not really in the mood for cooking. This aubergine recipe usually calls for ground beef and a generous cheese topping. If you’re familiar with
Brungiel Mimli (Maltese Stuffed Aubergine) Read More »
The Maltese baked pasta, or as we call it here ‘Imqarrun il-Forn’ or ‘Ghagin il-Forn’, is a traditional Maltese recipe that every family loves to prepare. Ask anyone around, and they’ll tell you about how this comfort food is an absolute favourite for Sunday family get-togethers. You’ll also hear about how no one makes ‘Imqarrun
Imqarrun il-Forn – A Maltese baked pasta casserole Read More »
A while back while I was doing my shopping, I was given a free box of Arjoli Dip to try out. Arjoli Dip is a traditional Maltese food which is similar to Garlic Aioli but made using breadcrumbs. Although it did not seem to have any creepy ingredients, the dip was drowning in sunflower oil.
Qarabali mimli il-forn is one of Malta’s most loved comfort foods. ‘Qarabali’ in English translates to courgettes or marrows or zucchini, depending on your location. In Maltese cuisine, qarabali mimli refers to stuffed round courgettes and not the long ‘stuffed zucchini boat’. In this part of the Mediterranean, round courgettes are much more popular than
Qarabali Mimli – A Maltese Stuffed Courgette Recipe (Vegan) Read More »
