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Closeup of a super chocolatey vegan brownie which i also healthy and gluten free

Vegan Sweet Potato Brownies (cakey and gluten free)

Cynthianne Cardona
These healthy and vegan sweet potato brownies are the perfect chocolate treat for cakey brownie lovers! Also gluten free, egg free and dairy free!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 squares
Calories 152 kcal

Equipment

  • Mixing Bowl
  • Small Baking Dish (25cm x 15cm)

Ingredients
  

  • 1 Mashed Sweet Potato - Steamed or boiled around 230g
  • 35 g Raw Cocoa Powder unsweetened
  • 25 g Oat Flour you can make your own by blending oats
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 65 g Peanut Butter
  • 85 g Agave Syrup
  • 60 ml Coconut Oil melted
  • 3/4 tsp Vanilla Extract
  • 45 g Almonds for topping

Instructions
 

  • Preheat the oven to 180°C and line your baking pan with parchment paper.
  • Ensure that your sweet potato is peeled, rinsed, and diced before steaming. Steam until all pieces are completely soft and cooked. (Boiling works too if you don't have a steamer)
  • In a large mixing bowl, add in your mashed sweet potato to the rest of the ingredients (except for the almonds). Mix until completely smooth and no lumps remain.
  • Add batter into the prepared baking pan. Top with almonds.
  • Bake for about 25 minutes or until a toothpick comes out clean.

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