Vegan Gateau Marie which is secretly healthy
This Gateau Maries (also known as coffee gateau and mama's cake) is dairy-free, much healthier than the normal type and deliciously vegan
Equipment
- Mixing Bowl
- Electric Hand Mixer
- 30cm x 24cm Dish
Ingredients
- 400 g Sugar Free Biscuits
- 2 cans Coconut Milk (normal fat)
- 400 g Soya yogurt
- 120 g Vegan Protein Powder Ideally chocolate flavour
- 120 g Date Syrup
- 250 g Chocolate Hazelnut Butter
- 240 g Stevia Sweetened Dark Chocolate Melted
- 500 ml Black Coffee you can also add in a teaspoon of hot chocolate
- 10 g Crushed Hazelnuts (optional) for garnish
Instructions
- Prepare your coffee by adding 2 teaspoons of coffee and a teaspoon of hot chocolate to 500ml of water. Let cool.
- When the coconut milk is refrigerated overnight, the cream and liquid separate. Spoon out the cream on top and place in your mixing bowl, making sure that you do not add any liquid.
- Add soya yogurt, date syrup, chocolate hazelnut butter, and protein powder to the coconut milk and whisk with an electric mixer until all the ingredients are well combined.
- Add in the melted chocolate and whisk for another 30s until fully incorporated into the mixture.
- Dip the biscuits into the coffee and cover the bottom of the dish.
- Spoon the creamy mixture onto the biscuit layer and smoothen with a spatula.
- Repeat the steps above until you have 3 layers of biscuits and 3 layers of cream.
- Decorate to your liking using any remaining crushed biscuits and crushed nuts.