Nothing beats feasting on guilt-free healthy desserts! With these healthy dessert recipes, you can have your cake and eat it all!
Let me guess, your first thought when seeing this recipe was ‘how exactly is healthy vegan chocolate cake a traditional Maltese recipe?’ The short answer here is: ‘it’s not’. Then why is it on my blog? Let me explain… I was invited to make a chocolate cake and some sweets for the 3rd edition of […]
Healthy Vegan Chocolate Cake Read More »
If you’re on the lookout for Easter baking ideas, look no further cause these Maltese Figolli are the perfect homemade Easter sweets! With an addictive fruity yet almondy taste and a soft center, you’ll have gone through a whole Figolla before you know it! Don’t leave it on your counter as this Easter cookie recipe
The BEST Figolli Recipe to bake this Easter Read More »
This mini cheesecake recipe features a special Maltese Ingredient – Helwa tat-Tork. Helwa tat-Tork is a traditional type of candy found in Malta. It’s made by mixing tahini (sesame paste) with water, vanilla, and sugar or honey. Although this delectable traditional Maltese sweet is a favorite among most locals, there are a few who find
The Ultimate Mini Cheesecake Recipe with a Surprising Flavour Read More »
Prinjolata is a traditional Maltese Pine Nut Cake that you’ll find in every confectionary and round the streets of Malta during Carnival. This carnival cake is unlike anything you’ve ever seen! It’s messy, colourful and might just be the sweetest, most delicious, yet highest calorie dessert you’ve ever come across. Although this dessert is absolutely
Prinjolata – Malta’s Carnival Cake Made Healthy and Vegan Read More »
When I was a child, I remember looking forward to my parents returning home from a wedding with tissues filled with ‘Pastini tal-Lewz’ (Almond Macaroons) that they ‘stole’ from the cake table, just so they could share with their kids at home! That is probably the fondest memory I have of eating these sugary little
There is nothing that screams CHRISTMAS quite like this version of Maltese Christmas log! This is one of those recipes that goes by a hundred different names. Here in Malta we simply call it Christmas log. Nevertheless, this chocolate log also goes by the names Christmas yule log, chocolate salami and bûche de Noël. The
Maltese Christmas Log – A mix of Chocolate Salami & Yule Log Read More »
December is well in, the decorations are up and the streets are sparkling. It’s the most beautiful time of year and here in Malta, families start preparing their sweets for Christmas. As a general rule during Christmas, every tea table in Malta is loaded with delicious, freshly prepared treats. These include Pudina, Coconut Balls, Almond
Healthy Maltese Baci Read More »
Kwarezimal is a delicious traditional Maltese sweet made with ground blanched almonds and flavoured with a spice blend similar to the Dutch speculoos biscuits. These amazing almond biscuits blend Middle Easten flavours with fresh Mediterranean aromas. These almond cookies crop up in supermarkets and bakeries around Malta a little before Carnival. You’ll find these sold
Kwarezimal – Maltese Almond Biscuits to Bake this Easter Read More »
If you look through any collection of Maltese recipes, you’re sure to find a recipe for ‘Pudina tal-Hobz’. This is the Maltese version of Bread Pudding. Growing up, I loved this dense and chocolatey pudding and especially enjoyed biting into yummy bits of hidden melted chocolate. It always felt like biting into a surprise rainbow!
Pudina Tal-Hobz (Bread Pudding) Read More »
