Vegan Recipes

The best vegan recipes are those that everyone enjoys, without even realizing they’re vegan. Here you’ll find all your favorite Maltese foods, sweets and more turned into vegan and healthy recipes!

vegan mushroom stuffed aubergines

Brungiel Mimli (Maltese Stuffed Aubergine)

Stuffed Aubergine or ‘Brungiel Mimli’ is a traditional Maltese food that resembles the Greek stuffed eggplant or ‘Melitzanes Papoutsakia’. It’s super easy to prepare and perfect for weeknight dinners when you’re not really in the mood for cooking. This aubergine recipe usually calls for ground beef and a generous cheese topping. If you’re familiar with

Brungiel Mimli (Maltese Stuffed Aubergine) Read More »

Vegan Maltese baked rice topped with nutritional yeast

Ross il-Forn – A Traditional Maltese Baked Rice Recipe

Ross il-Forn (baked rice casserole) is definitely one of Malta’s favourite comfort foods. It’s surely on the list of top foods that families enjoy when gathered together for Sunday lunch. The traditional Maltese recipe calls for a number of key ingredients. These include a base of rice, tomato sauce, and ground beef.  The great majority

Ross il-Forn – A Traditional Maltese Baked Rice Recipe Read More »

Imqarrun il forn on a bed of rucola

Imqarrun il-Forn – A Maltese baked pasta casserole

The Maltese baked pasta, or as we call it here ‘Imqarrun il-Forn’ or ‘Ghagin il-Forn’, is a traditional Maltese recipe that every family loves to prepare. Ask anyone around, and they’ll tell you about how this comfort food is an absolute favourite for Sunday family get-togethers. You’ll also hear about how no one makes ‘Imqarrun

Imqarrun il-Forn – A Maltese baked pasta casserole Read More »

Scroll to Top