This diet recipes collection features low-calorie foods. Great for those who want to lose weight or those on a calorie deficit. The best part? You’d never guess they’re healthy!
2020 is finally over and we’re all hoping for a better 2021. And with a new year come New Year’s resolutions. If your New Year’s resolutions consist of consuming less meat, trying out a few more vegan dishes for Veganuary, or simply eating healthier, this recipe has your ‘Froga tat-Tarja’ (spaghetti omelette) cravings sorted. And […]
Vegan Froga tat-Tarja – a Maltese Spaghetti Omelette Read More »
Bigilla is a traditional Maltese dip made with ‘Ful ta ġirba’ which translates to Djerba or Tic beans. These beans are small brown beans, very similar to broad beans or fava beans. This healthy bean dip recipe is one of Malta’s most family loved recipes and with good reason! Apart from the fact that it’s
Bigilla – Malta’s Most Loved Healthy Bean Dip Read More »
I am super excited about today’s recipe. This Vegan Sweet Potato Brownie recipe is brought to you by one of The Healthy Malteser’s Instagram followers Cynthianne! Super cool right? This lovely girl got in touch through Instagram, offering to create this vegan brownie recipe just for you. I can’t begin to tell you how happy
Vegan Sweet Potato Brownies (Cakey and Gluten-Free) Read More »
Anyone who knows anything about me can tell you that I LOVE sweets! Few things in life give me more satisfaction than inventing delicious dessert recipes that I can share with my family and friends. Apart from eating the desserts, that is. This meant that for my birthday weekend I had to make something extra
The Best Vegan Strawberry Cheesecake for Health Freaks Read More »
Stuffed Aubergine or ‘Brungiel Mimli’ is a traditional Maltese food that resembles the Greek stuffed eggplant or ‘Melitzanes Papoutsakia’. It’s super easy to prepare and perfect for weeknight dinners when you’re not really in the mood for cooking. This aubergine recipe usually calls for ground beef and a generous cheese topping. If you’re familiar with
Brungiel Mimli (Maltese Stuffed Aubergine) Read More »
Let me guess, your first thought when seeing this recipe was ‘how exactly is healthy vegan chocolate cake a traditional Maltese recipe?’ The short answer here is: ‘it’s not’. Then why is it on my blog? Let me explain… I was invited to make a chocolate cake and some sweets for the 3rd edition of
Healthy Vegan Chocolate Cake Read More »
This mini cheesecake recipe features a special Maltese Ingredient – Helwa tat-Tork. Helwa tat-Tork is a traditional type of candy found in Malta. It’s made by mixing tahini (sesame paste) with water, vanilla, and sugar or honey. Although this delectable traditional Maltese sweet is a favorite among most locals, there are a few who find
The Ultimate Mini Cheesecake Recipe with a Surprising Flavour Read More »
Qarabali mimli il-forn is one of Malta’s most loved comfort foods. ‘Qarabali’ in English translates to courgettes or marrows or zucchini, depending on your location. In Maltese cuisine, qarabali mimli refers to stuffed round courgettes and not the long ‘stuffed zucchini boat’. In this part of the Mediterranean, round courgettes are much more popular than
Qarabali Mimli – A Maltese Stuffed Courgette Recipe (Vegan) Read More »
