vegan mushroom stuffed aubergines

Brungiel Mimli (Maltese Stuffed Aubergine)

Stuffed Aubergine or ‘Brungiel Mimli’ is a traditional Maltese food that resembles the Greek stuffed eggplant or ‘Melitzanes Papoutsakia’. It’s super easy to prepare and perfect for weeknight dinners when you’re not really in the mood for cooking. This aubergine recipe usually calls for ground beef and a generous cheese topping. If you’re familiar with

Brungiel Mimli (Maltese Stuffed Aubergine) Read More »

Healthy Mini cheesecakes with yogurt and tahini

The Ultimate Mini Cheesecake Recipe with a Surprising Flavour

This mini cheesecake recipe features a special Maltese Ingredient – Helwa tat-Tork. Helwa tat-Tork is a traditional type of candy found in Malta. It’s made by mixing tahini (sesame paste) with water, vanilla, and sugar or honey. Although this delectable traditional Maltese sweet is a favorite among most locals, there are a few who find

The Ultimate Mini Cheesecake Recipe with a Surprising Flavour Read More »

Vegan Maltese baked rice topped with nutritional yeast

Ross il-Forn – A Traditional Maltese Baked Rice Recipe

Ross il-Forn (baked rice casserole) is definitely one of Malta’s favourite comfort foods. It’s surely on the list of top foods that families enjoy when gathered together for Sunday lunch. The traditional Maltese recipe calls for a number of key ingredients. These include a base of rice, tomato sauce, and ground beef.  The great majority

Ross il-Forn – A Traditional Maltese Baked Rice Recipe Read More »

A slice of Vegan prinjolata ed during carnival

Prinjolata – Malta’s Carnival Cake Made Healthy and Vegan

Prinjolata is a traditional Maltese Pine Nut Cake that you’ll find in every confectionary and round the streets of Malta during Carnival. This carnival cake is unlike anything you’ve ever seen! It’s messy, colourful and might just be the sweetest, most delicious, yet highest calorie dessert you’ve ever come across.  Although this dessert is absolutely

Prinjolata – Malta’s Carnival Cake Made Healthy and Vegan Read More »

Imqarrun il forn on a bed of rucola

Imqarrun il-Forn – A Maltese baked pasta casserole

The Maltese baked pasta, or as we call it here ‘Imqarrun il-Forn’ or ‘Ghagin il-Forn’, is a traditional Maltese recipe that every family loves to prepare. Ask anyone around, and they’ll tell you about how this comfort food is an absolute favourite for Sunday family get-togethers. You’ll also hear about how no one makes ‘Imqarrun

Imqarrun il-Forn – A Maltese baked pasta casserole Read More »

Scroll to Top